Cita APA
Del Puerto Di Landro, M., Gigante De Luca, S. A., Cabrera Bascardal, M. C., & Saadoun, A. (2021). Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation.
Citación estilo Chicago
Del Puerto Di Landro, Marta, Silvia Andrea Gigante De Luca, María Cristina Cabrera Bascardal, and Ali Saadoun. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched with Selenium by Dietary Supplementation. 2021.
Cita MLA
Del Puerto Di Landro, Marta, et al. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched with Selenium by Dietary Supplementation. 2021.
Warning: These citations may not always be 100% accurate.