Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation

The effect of selenium supplementation with an organic form (SeMet) and an inorganic form (SeNa) in the poultry finishing diet, on the oxidative and antioxidative status of Pectoralis and Gastrocnemius muscles, refrigerated at 2 °C during 0, 3 and 7 days, was studied. Also, selenium enrichment and s...

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Bibliographic Details

Main Author:	Del Puerto Di Landro, Marta (author)
Other Authors:	Gigante De Luca, Silvia Andrea (author), Cabrera Bascardal, María Cristina (author), Saadoun, Ali (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Actividad de la GPx Carne de ave Evaluación sensorial Oxidación de lípidos y proteínas Selenio
Online Access:	https://hdl.handle.net/20.500.12008/38496
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