Tecnología del ahumado, su aplicación en algunas especies de pescado
In this study smoking is described as an alternative process for certain fish species, (White croaker, Striped weak-fish, Brazilian menhadens, King weak-fish). Reference is made to the two main types of smoking, cold and hot, as well as to pre and post smoking treatment. Pilot plant experiences in c...
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| Outros autores: | , |
| Formato: | report |
| Idioma: | Lingua castelá |
| Publicado: |
1981
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| Subjects: | |
| Acceso en liña: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3665 |
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