Tecnología del ahumado, su aplicación en algunas especies de pescado
In this study smoking is described as an alternative process for certain fish species, (White croaker, Striped weak-fish, Brazilian menhadens, King weak-fish). Reference is made to the two main types of smoking, cold and hot, as well as to pre and post smoking treatment. Pilot plant experiences in c...
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| Glavni autor: | |
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| Daljnji autori: | , |
| Format: | report |
| Jezik: | španjolski |
| Izdano: |
1981
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| Teme: | |
| Online pristup: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3665 |
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