Effect of ultra-high pressure homogenization combined with beta-cyclodextrin in the development of a cholesterol-reduced whole milk
The aim of this work was to study the combined effect of ultra-high pressure homogenization (UHPH) and β-cyclodextrin (β-CD) on cholesterol removal from bovine raw milk. Whole raw milk (3.87% ± 0.49% fat) was submitted to UHPH (0, 100, 200,and 300 MPa) and the addition of β-CD (0%, 0....
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , , , , |
| Format: | article |
| Język: | angielski |
| Wydane: |
2020
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32425 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy: Effect of ultra-high pressure homogenization combined with beta-cyclodextrin in the development of a cholesterol-reduced whole milk
- Introducción de la tecnología de homogeneización por altas presiones para el procesado de lácteos funcionales en Uruguay: leche fluida entera reducida en colesterol
- High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.
- Influencia de la aplicación de ultra alta presión de homogeneización (UAPH) y de la [Ca++] en la estabilidad de la leche de arroz = Study of the influence of the application of ultra-high pressure homogenization (UAPH) and [Ca++] on the stability of rice milk
- High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks
- Evaluación de la degradación de penicilina en leche mediante el uso de la enzima beta-lactamasa = Evaluation of Penicillin degradation in milk using beta -lactamase enzyme
- Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture