Effect of ultra-high pressure homogenization combined with beta-cyclodextrin in the development of a cholesterol-reduced whole milk
The aim of this work was to study the combined effect of ultra-high pressure homogenization (UHPH) and β-cyclodextrin (β-CD) on cholesterol removal from bovine raw milk. Whole raw milk (3.87% ± 0.49% fat) was submitted to UHPH (0, 100, 200,and 300 MPa) and the addition of β-CD (0%, 0....
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| Altres autors: | , , , , |
| Format: | article |
| Idioma: | anglès |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32425 |
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