Effect of ultra-high pressure homogenization combined with beta-cyclodextrin in the development of a cholesterol-reduced whole milk

The aim of this work was to study the combined effect of ultra-high pressure homogenization (UHPH) and β-cyclodextrin (β-CD) on cholesterol removal from bovine raw milk. Whole raw milk (3.87% ± 0.49% fat) was submitted to UHPH (0, 100, 200,and 300 MPa) and the addition of β-CD (0%, 0....

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Autor principal: ESCOBAR, DANIELA (author)
Altres autors: JORCÍN, SANTIAGO (author), LEMA, PATRICIA (author), MEDRANO, ALEJANDRA (author), LÓPEZ PEDEMONTE, TOMÁS (author), OLAZÁBAL, LAURA (author)
Format: article
Idioma:anglès
Publicat: 2020
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Accés en línia:https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32425
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