Using whole oats grain as a source of fiber in calves’ rations
Two experiments were carried out aiming to study the value of whole oats (wo) as a potential source of physically effective fiber (pendf) in rations for calves. In experiment 1, 24 Hereford calves (177 ± 18 kg) were randomly assigned to eight groups and these into one of four experimental rations (7...
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| Other Authors: | , , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/20.500.12008/43777 |
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