Using whole oats grain as a source of fiber in calves’ rations

Two experiments were carried out aiming to study the value of whole oats (wo) as a potential source of physically effective fiber (pendf) in rations for calves. In experiment 1, 24 Hereford calves (177 ± 18 kg) were randomly assigned to eight groups and these into one of four experimental rations (7...

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Bibliografiska uppgifter
Huvudupphov: Beretta, Virginia (author)
Övriga upphov: Simeone, Álvaro (author), Bentancur, Oscar (author), Pancini, Stefania (author), Banchero, Noel (author), García, Emiliano (author), Martínez, Virginia (author), Oneto, Lautaro (author)
Materialtyp: article
Språk:engelska
Utgiven: 2021
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Länkar:https://hdl.handle.net/20.500.12008/43777
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