Effects of different comercial coatings on postharvest citrus fruit quality for export
The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and...
Wedi'i Gadw mewn:
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| Awduron Eraill: | , , , , , |
| Fformat: | article |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://hdl.handle.net/20.500.12008/43786 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg: Effects of different comercial coatings on postharvest citrus fruit quality for export
- Effects of different comercial coatings on postharvest citrus fruit quality for export. [Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación.]. [Efeito de diferentes revestimentos comerciais na quali-dade pós-colheita de frutas cítricas para exportaçao.].
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- Red tecnológica sectorial para la innovación en postcosecha de frutos cítricos: principales resultados. [Innovation network in citrus fruit postharvest: main goals.]