Effect of enriched diets on fat composition, sensory characteristics and nutritional value of rabbit meat
The aim of this study was to evaluate the effect of modifying the diet of rabbits on the intramuscular fat composition through the addition of different oils (high oleic sunflower, fish), oilseeds (flax, chia, canola) and synthetic CLA. The experiment involved eight treatments with a control (T1) co...
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| Format: | report |
| Jezik: | angleščina |
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2014
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| Online dostop: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=30855 |
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