Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values

To determine whether non-fibrous carbohydrate (NFC) supplementation improves fiber digestibility and microbial protein synthesis, 18 Corriedale ewes with a fixed intake level (40 g dry matter (DM)/kg BW 0.75) were assigned to three (n56) diets: F5100% fresh temperate forage, FG570% forage130% barley...

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Bibliographic Details

Main Author:	Tebot, Islamey (author)
Other Authors:	Cajarville, Cecilia (author), Repetto, José Luis (author), Cirio, Alberto (author)
Format:	article
Language:	English
Published:	2012
Subjects:	OVINOS OVEJAS ALIMENTACION DE LOS ANIMALES FORRAJE DIGESTIBILIDAD SUPLEMENTOS ALIMENTARIOS
Online Access:	https://hdl.handle.net/20.500.12008/51910 https://doi.org/10.1017/S1751731111002011
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