Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values
To determine whether non-fibrous carbohydrate (NFC) supplementation improves fiber digestibility and microbial protein synthesis, 18 Corriedale ewes with a fixed intake level (40 g dry matter (DM)/kg BW 0.75) were assigned to three (n56) diets: F5100% fresh temperate forage, FG570% forage130% barley...
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| Other Authors: | , , |
| Format: | article |
| Language: | English |
| Published: |
2012
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| Online Access: | https://hdl.handle.net/20.500.12008/51910 https://doi.org/10.1017/S1751731111002011 |
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