Tebot, I., Cajarville, C., Repetto, J. L., & Cirio, A. (2012). Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values.
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Citación estilo Chicago
Tebot, Islamey, Cecilia Cajarville, José Luis Repetto, and Alberto Cirio. Supplementation with Non-fibrous Carbohydrates Reduced Fiber Digestibility and Did Not Improve Microbial Protein Synthesis in Sheep Fed Fresh Forage of Two Nutritive Values. 2012.
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Cita MLA
Tebot, Islamey, et al. Supplementation with Non-fibrous Carbohydrates Reduced Fiber Digestibility and Did Not Improve Microbial Protein Synthesis in Sheep Fed Fresh Forage of Two Nutritive Values. 2012.
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