Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

Grape pomaces have a wide and diverse antioxidant phenolics composition. Six Uruguayan red grape pomaces were evaluated in their phenolics composition, antioxidant capacity, and anti-inflammatory properties. Not only radical scavenging methods as DPPH· and ABTS·+ were employed but also ORAC and FRAP...

Full description

Bibliographic Details

Main Author:	Fariña, Emiliana (author)
Other Authors:	Daghero, Hellen (author), Bollati-Fogolín, Mariela (author), Boido, Eduardo (author), Cantero, Jorge (author), Moncada-Basualto, Mauricio (author), Olea-Azar, Claudio (author), Polticelli, Fabio (author), Paulino, Margot (author)
Format:	article
Language:	English
Published:	2023
Subjects:	ABTS·+ DPPH· ESR FRAP NF-κB ORAC Antioxidants Grape pomace Molecular docking Phenols Ciencias Naturales y Exactas Otras Ciencias Naturales
Online Access:	https://hdl.handle.net/20.500.12381/3239 https://doi.org/10.3390/molecules28093909
Tags:	Add Tag No Tags, Be the first to tag this record!