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Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

Grape pomaces have a wide and diverse antioxidant phenolics composition. Six Uruguayan red grape pomaces were evaluated in their phenolics composition, antioxidant capacity, and anti-inflammatory properties. Not only radical scavenging methods as DPPH· and ABTS·+ were employed but also ORAC and FRAP...

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Furkejuvvon:
Váldodahkki: Fariña, Emiliana (author)
Eará dahkkit: Daghero, Hellen (author), Bollati-Fogolín, Mariela (author), Boido, Eduardo (author), Cantero, Jorge (author), Moncada-Basualto, Mauricio (author), Olea-Azar, Claudio (author), Polticelli, Fabio (author), Paulino, Margot (author)
Materiálatiipa: article
Giella:eaŋgalasgiella
Almmustuhtton: 2023
Fáttát:
ABTS·+
DPPH·
ESR
FRAP
NF-κB
ORAC
Antioxidants
Grape pomace
Molecular docking
Phenols
Ciencias Naturales y Exactas
Otras Ciencias Naturales
Liŋkkat:https://hdl.handle.net/20.500.12381/3239
https://doi.org/10.3390/molecules28093909
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Interneahtta

https://hdl.handle.net/20.500.12381/3239
https://doi.org/10.3390/molecules28093909

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