Fariña, E., Daghero, H., Bollati-Fogolín, M., Boido, E., Cantero, J., Moncada-Basualto, M., . . . Paulino, M. (2023). Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces.
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Chicago Style (17th ed.) Citation
Fariña, Emiliana, Hellen Daghero, Mariela Bollati-Fogolín, Eduardo Boido, Jorge Cantero, Mauricio Moncada-Basualto, Claudio Olea-Azar, Fabio Polticelli, and Margot Paulino. Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. 2023.
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MLA (9th ed.) Citation
Fariña, Emiliana, et al. Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. 2023.
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Warning: These citations may not always be 100% accurate.