Estimating the theoretical energy required to dry rice

The total heat of desorption of rice (Qt) was determined for several rice types as a function of moisture content (MC), and kernel temperature, using a semi-theoretical approach in which desorption isotherms were used in conjunction with the Clausius–Clapeyron equation. Qt decreased exponentially as...

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Bibliographic Details

Main Author:	BILLIRIS, ALEJANDRA (author)
Other Authors:	SIEBENMORGEN, TERRY J. (author), MAUROMOUSTAKOS, ANDY (author)
Format:	article
Language:	English
Published:	2011
Subjects:	ARROZ SECADO
Online Access:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29334
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