Estimating the theoretical energy required to dry rice
The total heat of desorption of rice (Qt) was determined for several rice types as a function of moisture content (MC), and kernel temperature, using a semi-theoretical approach in which desorption isotherms were used in conjunction with the Clausius–Clapeyron equation. Qt decreased exponentially as...
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| Formatua: | article |
| Hizkuntza: | ingelesa |
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2011
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| Sarrera elektronikoa: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29334 |
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Antzeko izenburuak: Estimating the theoretical energy required to dry rice
- Energy use and efficiency of rice-drying systems I. On farm cross flow dryer measurements
- Energy use and efficiency of rice-drying systems II. Commercial, cross-flow dryer measurements
- Using thermogravimetric analysis to measure the drying rates of individual rice kernels
- Improving the efficiency of rice drying : impact of operational variables on the drying rate and quality of a South American variety
- Efecto de la variedad y de la humedad de cosecha en la temperatura de transición vítrea de variedades uruguayas de arroz = Effect of rice variety and harvest moisture content on the glass transition temperature of Uruguayan rice varieties
- Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties