Estimating the theoretical energy required to dry rice
The total heat of desorption of rice (Qt) was determined for several rice types as a function of moisture content (MC), and kernel temperature, using a semi-theoretical approach in which desorption isotherms were used in conjunction with the Clausius–Clapeyron equation. Qt decreased exponentially as...
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| Formato: | article |
| Idioma: | inglês |
| Publicado em: |
2011
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| Acesso em linha: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=29334 |
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