Meat quality of rabbits reared with two different feeding strategies : with or without fresh alfalfa ad libitum
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial...
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| Altri autori: | , , , , , |
| Natura: | article |
| Lingua: | inglese |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32412 |
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