Design and development of an energy bar for triathlon athletes .

In this article we propose the elaboration of an energetic bar based on carbohydrates and an important protein intake. Four formulas were created and tested by Uruguayan triathletes to determine the degree of satisfaction and to choose the most favored one. The chosen formula was the date flavored o...

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Bibliographic Details

Main Author:	Arruti, Inés (author)
Other Authors:	Fernández, María Belén (author), Martínez, Rosana (author)
Format:	article
Language:	Spanish
Published:	2015
Subjects:	deportes cereales diseño sports cereals design esportes cereais desenho. Sports Cereals Design.
Online Access:	https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/528 https://hdl.handle.net/10895/6154
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