Design and development of an energy bar for triathlon athletes .

In this article we propose the elaboration of an energetic bar based on carbohydrates and an important protein intake. Four formulas were created and tested by Uruguayan triathletes to determine the degree of satisfaction and to choose the most favored one. The chosen formula was the date flavored o...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Arruti, Inés (author)
Ētahi atu kaituhi: Fernández, María Belén (author), Martínez, Rosana (author)
Hōputu: article
Reo:Pāniora
I whakaputaina: 2015
Ngā marau:
Urunga tuihono:https://revistas.ucu.edu.uy/index.php/enfermeriacuidadoshumanizados/article/view/528
https://hdl.handle.net/10895/6154
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