Applicability of Mixolab test with local wheat flours.

ABSTRACT.Several types of equipment have been used to predict dough behaviour during breadmaking. The complexity of requirements means that no device is able to predict all the properties, and therefore, new tests are released continuously. The Chopin Mixolab mixes the dough at different temperature...

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Bibliographic Details

Main Author:	VÁZQUEZ, D. (author)
Other Authors:	VEIRA, M.C. (author)
Format:	article
Language:	English
Published:	2015
Subjects:	MIXOLAB RHEOLOG WHEAT QUALITY BREADMAKING TRIGO CEREALES
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=56673&biblioteca=vazio&busca=56673&qFacets=56673
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