Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate
Three feeding system were investigated to determine if any of them is more suitable to ensure a better antioxidant protection to meat from Triceps brachii muscle of Aberdeen Angus steers. They were finished on pasture, pasture + concentrate with corn grain, or concentrate alone. TBARS, protein carbo...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | article |
| 語言: | 英语 |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/20.500.12008/22095 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|
相似書籍: Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate
- Oxidación lipídica, proteica y parámetros de calidad de la carne de novillos Aberdeen Angus terminados con concentrados y suplementados con selenio orgánico
- Parámetros genéticos de cruzamientos asociados a la fase de cría en las razas Hereford, Aberdeen Angus y sus cruzas
- Selenio dietario y estatus oxidativo, antioxidante y mineral de los músculos gastrocnemius y pectoralis aviares
- pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay
- Estudio de la variabilidad genética de la condición corporal en vaquillonas al primer destete y su relación con las variables asociadas a la canal medidas por ultrasonido en la población Aberdeen Angus de Uruguay
- The oxidative and color stability of beef from steers fed pasture or concentrate during retail display