From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems
In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture...
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| Andre forfattere: | , |
| Format: | article |
| Sprog: | engelsk |
| Udgivet: |
2020
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| Online adgang: | https://hdl.handle.net/20.500.12008/31652 |
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