From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture...

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Bibliographic Details

Main Author:	Terevinto Herrera, María Alejandra (author)
Other Authors:	Saadoun, Ali (author), Cabrera Bascardal, María Cristina (author)
Format:	article
Language:	English
Published:	2020
Subjects:	Red meat Fatty acid Health index Enzyme activity Pasture Concentrate
Online Access:	https://hdl.handle.net/20.500.12008/31652
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