Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion

Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performe...

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Bibliographic Details

Main Author:	Alba López, María Antonella (author)
Other Authors:	Báez, Jessica (author), Fernández-Fernández, Adriana Maite (author), Nardo, Agustina (author), Añón, María Cristina (author), Medrano, Alejandra (author), Paulino, Margot (author)
Format:	article
Language:	English
Published:	2022
Subjects:	Antihypertensive Peptides Molecular dynamics simulations Simulated digestion
Online Access:	https://hdl.handle.net/20.500.12008/41297
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