Enzymatic synthesis of new antimicrobial peptides for food purposes

Growing consumer awareness of the potential negative health effects of synthetic antibiotics has prompted the search for more natural preservatives that can improve the safety and quality of food. In this study we report the enzymatic synthesis of N-α-[Carbobenzyloxy]-Ile-Gln (Z-IQ) which is the pre...

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Bibliografiske detaljer

Hovedforfatter:	Adaro, Mauricio (author)
Andre forfattere:	Salinas Ibáñez, Ángel Gabriel (author), Origone, Lucia (author), Vallés, Diego (author), Guzmán, Fanny (author), Vega, Alba (author), Barberis, Sonia (author)
Format:	article
Sprog:	engelsk
Udgivet:	2023
Fag:	Antibacterial peptide Enzymatic synthesis of peptides Ile-Gln (IQ) Novel peptide against sensitive and SDR Gram positive and Gram negative strains Food preservation
Online adgang:	https://hdl.handle.net/20.500.12008/43361
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