Enzymatic synthesis of new antimicrobial peptides for food purposes

Growing consumer awareness of the potential negative health effects of synthetic antibiotics has prompted the search for more natural preservatives that can improve the safety and quality of food. In this study we report the enzymatic synthesis of N-α-[Carbobenzyloxy]-Ile-Gln (Z-IQ) which is the pre...

Celý popis

Podrobná bibliografie

Hlavní autor:	Adaro, Mauricio (author)
Další autoři:	Salinas Ibáñez, Ángel Gabriel (author), Origone, Lucia (author), Vallés, Diego (author), Guzmán, Fanny (author), Vega, Alba (author), Barberis, Sonia (author)
Médium:	article
Jazyk:	angličtina
Vydáno:	2023
Témata:	Antibacterial peptide Enzymatic synthesis of peptides Ile-Gln (IQ) Novel peptide against sensitive and SDR Gram positive and Gram negative strains Food preservation
On-line přístup:	https://hdl.handle.net/20.500.12008/43361
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!