Biosynthesis of a novel antibacterial dipeptide, using proteases from South American native fruits, useful as a food preservative

Antiacanthain and granulosain are the partially purified proteolytic extracts from the South American native fruits of Bromelia antiacantha (Bertol. ) and Solanum granuloso leprosum, respectively. The aim of this work was to compare the ability of both soluble and immobilized antiacanthain and granu...

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Bibliografski detalji

Glavni autor:	Adaro, Mauricio (author)
Daljnji autori:	Bersi, Grisel (author), Talia, Juan Manuel (author), Bernal, Claudia (author), Guzmán, Fanny (author), Vallés, Diego (author), Barberis, Sonia (author)
Format:	article
Jezik:	engleski
Izdano:	2021
Teme:	Novel antibacterial peptide Peptide enzymatic synthesis Antiacanthain Granulosain Multi-point immobilization in glyoxyl-silice Safe food preservative
Online pristup:	https://hdl.handle.net/20.500.12008/40998
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