Biosynthesis of a novel antibacterial dipeptide, using proteases from South American native fruits, useful as a food preservative

Antiacanthain and granulosain are the partially purified proteolytic extracts from the South American native fruits of Bromelia antiacantha (Bertol. ) and Solanum granuloso leprosum, respectively. The aim of this work was to compare the ability of both soluble and immobilized antiacanthain and granu...

Full description

Bibliographic Details

Main Author:	Adaro, Mauricio (author)
Other Authors:	Bersi, Grisel (author), Talia, Juan Manuel (author), Bernal, Claudia (author), Guzmán, Fanny (author), Vallés, Diego (author), Barberis, Sonia (author)
Format:	article
Language:	English
Published:	2021
Subjects:	Novel antibacterial peptide Peptide enzymatic synthesis Antiacanthain Granulosain Multi-point immobilization in glyoxyl-silice Safe food preservative
Online Access:	https://hdl.handle.net/20.500.12008/40998
Tags:	Add Tag No Tags, Be the first to tag this record!