Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performe...
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| Altri autori: | , , , , , |
| Natura: | article |
| Lingua: | inglese |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | https://hdl.handle.net/20.500.12008/41297 |
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