Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

The aim of this study was to evaluate the oxidative and anti-oxidative status of unaged and aged Longissimus dorsi (LD) muscle obtained from a commercial abattoir. Also, fatty acid composition and calculated health lipid indices of meat were compared. Animals slaughtered were Aberdeen Angus steers r...

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Bibliographic Details

Main Author:	Terevinto Herrera, María Alejandra (author)
Other Authors:	Cabrera Bascardal, María Cristina (author), Saadoun, Ali (author)
Format:	article
Language:	English
Published:	2019
Subjects:	Beef meat Pasture Feedlot Oxidative stability Antioxidant enzyme Fatty acid
Online Access:	https://hdl.handle.net/20.500.12008/28683
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