Terevinto Herrera, M. A., Cabrera Bascardal, M. C., & Saadoun, A. (2019). Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems.
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Chicago Style (17th ed.) Citation
Terevinto Herrera, María Alejandra, María Cristina Cabrera Bascardal, and Ali Saadoun. Oxidative Stability, Fatty Acid Composition and Health Lipid Indices of Longissimus Dorsi Muscle from Aberdeen Angus Steers Produced in Different Feeding Systems. 2019.
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MLA (9th ed.) Citation
Terevinto Herrera, María Alejandra, et al. Oxidative Stability, Fatty Acid Composition and Health Lipid Indices of Longissimus Dorsi Muscle from Aberdeen Angus Steers Produced in Different Feeding Systems. 2019.
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Warning: These citations may not always be 100% accurate.