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Exploring the diversity of Uruguayan native flora honeys

This work proposes the revaluation of honeys from the native flora of Uruguay. The results obtained in the pollen and physicochemical analysis allow us to conclude that it is possible to characterize and distinguish monofloral honeys produced from Uruguayan native flora, and that they also present i...

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Main Author: Godoy, Ana (author)
Other Authors: Bonini, Ana (author), Fariña, Laura (author), Sixto, Alexandra (author), Daners, Gloria (author), Dellacasa, Eduardo (author)
Format: article
Language:English
Published: 2024
Subjects:
Diversidad
Diversidade
Diversity
Flora Nativa
Honey
Mel
Miel
Native Flora
Uruguai
Uruguay
Valorização
Valorización
Valorization
Online Access:https://hdl.handle.net/20.500.12008/44815
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Summary:This work proposes the revaluation of honeys from the native flora of Uruguay. The results obtained in the pollen and physicochemical analysis allow us to conclude that it is possible to characterize and distinguish monofloral honeys produced from Uruguayan native flora, and that they also present interesting properties that make them stand out from the rest of the honeys. This could be a starting point for the exploitation of this market of little-known honeys with great nutritional potential.

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