Exploring the antimicrobial potential of honey from Montes del Queguay
In Uruguay, most of the honey produced is destined for bulk export and lacks differentiation. This lack of appreciation for the specific characteristics of locally produced honey results in lower prices compared to other countries. Therefore, research is crucial to identify honeys with distinctive a...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | , , , |
| 格式: | article |
| 語言: | 英语 |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/20.500.12381/3976 https://doi.org/10.31285/AGRO.29.1592 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|