Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

Issatchenkia terricola 0621 is a non-Saccharomyces yeast strain isolated from Tannat grapes from Uruguayan vineyards; it stands out for its ability to produce high levels of β-glucosidase activity, which contributes to the aromatic complexity of wines. To delve into the potential oenological applica...

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Detalles Bibliográficos

Autor principal:	Dourron, Juliette (author)
Otros Autores:	Ovalle, Stefani de (author), González Pombo, Amalia (author), Villarino, Andrea (author), Ramón, Ana (author), Costábile Cristech, Alicia (author)
Formato:	article
Lenguaje:	inglés
Publicado:	2022
Materias:	Genome Non-Saccharomyces Issatchenkia terricola Metabolism Wine
Acceso en línea:	https://hdl.handle.net/20.500.12008/39921
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!