Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina

Introduction: In 2020 the pandemic caused by SARS-COV-2 demanded an enormous number of healthcare resources in order to guarantee adequate treatment and support for those patients. This study aims to assess caloric and protein intake and evaluate its associations with relevant clinical outcomes in c...

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Main Author:	Chapela, Sebastián Pablo (author)
Other Authors:	Manzanares, William (author), Quesada, Eliana (author), Reberendo, María Jimena (author), Baccaro, Fernando (author), Aversa, Irina (author), Kecskes, Claudia Elisabeth (author), Magnifico, Lorena (author), Gonzalez, Victoria (author), Bolzicco, Daniela (author), Baraglia, Nancy (author), Navarrete, Priscila (author), Manrique, Ezequiel (author), Cascaron, María Fernanda (author), Dietrich, Ailen (author), Asparch, Jesica (author), Peralta, Leticia Betiana (author), Galletti, Cayetano (author), Capria, María Laura (author), Lombi, Yamila (author), Rodríguez, Marian Cecilia (author), Luna, Camila Ester (author), Nicolas Martinuzzia, Andrés Luciano (author)
Format:	article
Language:	English
Published:	2023
Subjects:	Covid-19 Caloric delivery Protein delivery Outcomes Malnutrition Critically ill Aporte calórico Aporte proteico Resultados Desnutrición Paciente críticamente enfermo NUTRICIÓN, ALIMENTACIÓN Y DIETA SARS-CoV-2 ENFERMEDAD CRÍTICA PROTEÍNAS EN LA DIETA INGESTIÓN DE ENERGÍA
Online Access:	https://hdl.handle.net/20.500.12008/52434
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