Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina

Introduction: In 2020 the pandemic caused by SARS-COV-2 demanded an enormous number of healthcare resources in order to guarantee adequate treatment and support for those patients. This study aims to assess caloric and protein intake and evaluate its associations with relevant clinical outcomes in c...

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書誌詳細

第一著者:	Chapela, Sebastián Pablo (author)
その他の著者:	Manzanares, William (author), Quesada, Eliana (author), Reberendo, María Jimena (author), Baccaro, Fernando (author), Aversa, Irina (author), Kecskes, Claudia Elisabeth (author), Magnifico, Lorena (author), Gonzalez, Victoria (author), Bolzicco, Daniela (author), Baraglia, Nancy (author), Navarrete, Priscila (author), Manrique, Ezequiel (author), Cascaron, María Fernanda (author), Dietrich, Ailen (author), Asparch, Jesica (author), Peralta, Leticia Betiana (author), Galletti, Cayetano (author), Capria, María Laura (author), Lombi, Yamila (author), Rodríguez, Marian Cecilia (author), Luna, Camila Ester (author), Nicolas Martinuzzia, Andrés Luciano (author)
フォーマット:	article
言語:	英語
出版事項:	2023
主題:	Covid-19 Caloric delivery Protein delivery Outcomes Malnutrition Critically ill Aporte calórico Aporte proteico Resultados Desnutrición Paciente críticamente enfermo NUTRICIÓN, ALIMENTACIÓN Y DIETA SARS-CoV-2 ENFERMEDAD CRÍTICA PROTEÍNAS EN LA DIETA INGESTIÓN DE ENERGÍA
オンライン･アクセス:	https://hdl.handle.net/20.500.12008/52434
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