High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks
Human milk (HM) constitutes the first immunological barrier and the main source of nutrients and bioactive components for newborns. Immune factors comprise up to 10% of the protein content in HM, where antibodies are the major components (mainly IgA, IgG, and IgM). In addition, antibacterial enzymes...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | , , , , , , , |
| Формат: | article |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
2020
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://hdl.handle.net/20.500.12008/50927 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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