High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks

Human milk (HM) constitutes the first immunological barrier and the main source of nutrients and bioactive components for newborns. Immune factors comprise up to 10% of the protein content in HM, where antibodies are the major components (mainly IgA, IgG, and IgM). In addition, antibacterial enzymes...

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Автор:	Irazusta, A. (author)
Інші автори:	Rodríguez-Camejo, C. (author), Jorcin, S. (author), Puyol, A. (author), Fazio, L. (author), Arias, F. (author), Castro, M. (author), Hernández, A. (author), López-Pedemonte, T. (author)
Формат:	article
Мова:	Англійська
Опубліковано:	2020
Предмети:	High hydrostatic pressure High-pressure homogenization Human milk bank Immunological component Microbiological safety
Онлайн доступ:	https://hdl.handle.net/20.500.12008/50927
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