El bagazo de cervecería como fuente de fibra en alimentos. Aprovechando un subproducto
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| Other Authors: | , , , |
| Format: | article |
| Language: | Spanish |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32816 |
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