Insights of innovation and competitiveness in meat supply chains.

Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review o...

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Autore principale:	FERNANDES, A.M (author)
Altri autori:	TEIXEIRA, O DE S. (author), RIOS, H.V. (author), CANOZZI, M.E.A. (author), SCHULTZ, G. (author), BARCELLOS, J.O.J. (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2019
Soggetti:	AGROINDUSTRIAS AGRIBUSINESS COMPETITIVE ADVANTAGE CONVERGENCE MARKET RALATIONS RELACIONES DE MERCADO INNOVACIÓN TECNOLÓGICA BOVINA INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE ENTORNO INSTITUCIONAL CAPACIDAD EMPRESARIAL COMPORTAMIENTO DEL CONSUMIDOR CARNE
Accesso online:	https://ainfo.inia.uy/consulta/busca?b=pc&id=59653&biblioteca=vazio&busca=59653&qFacets=59653
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