The association between meat consumption and muscle strength index in young adults: the mediating role of total protein intake and lean mass percentage

Purpose The aim of this study was to analyse the associations between the consumption of diferent types of meat and the muscle strength index (MSI) and to examine whether this relationship is mediated by total protein intake (TPI) and lean mass percentage (LM%) in young adults. Methods We conducted...

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Dettagli Bibliografici

Autore principale:	Bizzozero-Peroni, Bruno (author)
Altri autori:	Martínez‑Vizcaíno, Vicente (author), Garrido‑Miguel, Miriam (author), Fernández‑Rodríguez, Rubén (author), Torres‑Costoso, Ana (author), Ferri‑Morales, Asunción (author), Martín‑Espinosa, Noelia M. (author), Eumann Mesas, Arthur (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2023
Soggetti:	Lean body mass Meat consumption Muscle strength Protein University students
Accesso online:	https://hdl.handle.net/20.500.12008/39121
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