Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores].

ABSTRACT.- Purple-fleshed sweet potatoes (PFSP) are a new product for Uruguayan consumers. It shows differentiable sensory char-acteristics and added nutritional benefits, but sensory and hedonic expectations raised by PFSP have not been explored yet in Uruguay. The aim of this work was to explore U...

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Bibliographic Details
Main Author:	LADO, J. (author)
Other Authors:	VICENTE, E. (author), RODRÍGUEZ, G. (author), ARES, G. (author)
Format:	article
Language:	English
Published:	2022
Subjects:	Consumers Breeding Sweet potato Texture Flavor Melhoramento genético Batata doce PLATAFORMA AGROALIMENTOS CONSUMIDORES MEJORAMIENTO GENETICO FITOMEJORAMIENTO BONIATO TEXTURA SABOR
Online Access:	https://ainfo.inia.uy/consulta/busca?b=pc&id=63161&biblioteca=vazio&busca=63161&qFacets=63161
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Similar Items: Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores].