How do time, tannin, and moisture content influence toxicogenic fungal populations during the storage of sorghum grains?
Cereal grains are usually ensiled to improve their nutritional value and are one of the main sources of feed for dairy cattle. However, during storage, grains can be contaminated with toxicogenic fungi. Sorghum is one of the most economically important cereals in the world. Therefore, the aim of thi...
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| Andere auteurs: | , , |
| Formaat: | article |
| Taal: | Engels |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | https://hdl.handle.net/20.500.12008/51232 https://doi.org/10.4315/JFP-21-239 |
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Gelijkaardige items: How do time, tannin, and moisture content influence toxicogenic fungal populations during the storage of sorghum grains?
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- Modificaciones del estatus oxidativo y mineral de los músculos Pectoralis y Gastrocnemius provocadas por la dieta en aves de carne
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