Fusarium species and mycotoxins associated with sorghum grains in Uruguay

Grain mold and stalk rot are among the fungal diseases that cause significant losses in sorghum worldwide and are caused by different Fusarium spp. The presence of Fusarium species in sorghum grains causes yield losses and mycotoxin contamination, which represents a risk to consumers. In this study,...

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Hovedforfatter:	CORALLO, ANA BELÉN (author)
Andre forfattere:	DEL PALACIO, AGUSTINA (author), SIMOENS, MACARENA (author), CEA, JACQUELINE (author), DE AURRECOECHEA, INÉS (author), MARTÍNEZ, INÉS (author), SÁNCHEZ, ALICIA (author), STEWART, SILVINA (author), PAN, DINORAH (author), OLIVER, MARÍA (author), TISCORNIA, SUSANA (author)
Format:	article
Sprog:	engelsk
Udgivet:	2023
Fag:	ALIMENTACIÓN CONTAMINACIÓN DE ALIMENTOS FUNGICIDAS HONGOS MICOTOXINAS URUGUAY
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