Fusarium species and mycotoxins associated with sorghum grains in Uruguay

Grain mold and stalk rot are among the fungal diseases that cause significant losses in sorghum worldwide and are caused by different Fusarium spp. The presence of Fusarium species in sorghum grains causes yield losses and mycotoxin contamination, which represents a risk to consumers. In this study,...

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Autor principal:	CORALLO, ANA BELÉN (author)
Altres autors:	DEL PALACIO, AGUSTINA (author), SIMOENS, MACARENA (author), CEA, JACQUELINE (author), DE AURRECOECHEA, INÉS (author), MARTÍNEZ, INÉS (author), SÁNCHEZ, ALICIA (author), STEWART, SILVINA (author), PAN, DINORAH (author), OLIVER, MARÍA (author), TISCORNIA, SUSANA (author)
Format:	article
Idioma:	anglès
Publicat:	2023
Matèries:	ALIMENTACIÓN CONTAMINACIÓN DE ALIMENTOS FUNGICIDAS HONGOS MICOTOXINAS URUGUAY
Accés en línia:	https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32709
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