How do time, tannin, and moisture content influence toxicogenic fungal populations during the storage of sorghum grains?

Cereal grains are usually ensiled to improve their nutritional value and are one of the main sources of feed for dairy cattle. However, during storage, grains can be contaminated with toxicogenic fungi. Sorghum is one of the most economically important cereals in the world. Therefore, the aim of thi...

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Bibliographic Details

Main Author:	García y Santos Milburn, María del Carmen (author)
Other Authors:	Cajarville, Cecilia (author), Suárez, Gonzalo (author), Bettucci, Lina (author)
Format:	article
Language:	English
Published:	2022
Subjects:	SORGO TANINOS MICROTOXINAS HUMEDAD
Online Access:	https://hdl.handle.net/20.500.12008/51232 https://doi.org/10.4315/JFP-21-239
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