Producción de ácido láctico a partir de suero de queso utilizando consorcios microbianos
ANII: POS_NAC_2019_1_107700
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| Main Author: | |
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| Format: | masterThesis |
| Language: | Spanish |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12008/37167 |
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| Summary: | ANII: POS_NAC_2019_1_107700 |
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